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HomeCoffeesDR Congo — Sopade Best of Congo 104
South Kivu · DR Congo

DR Congo — Sopade Best of Congo 104

Washed Bourbon, grown at 1500 to 2000 masl

Roasted by Assembly Coffee

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryAssembly Coffee· London, United Kingdom
CooperativeSopade Smallholders, South Kivu, DR Congo?
Producer—
ProcessWashed✓
Harvest—
Altitude1500 to 2000 masl✓
VarietiesBourbon✓
Roast—
Tasting notesmaple syrup, cranberry, dense✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup
  • cranberry
    Fruity › Berry › Cranberry
  • dense
    not on the wheel

Supply Chain

  1. Cooperative

    Sopade Smallholders, South Kivu, DR Congo

  2. Roastery

    Assembly Coffee

  3. Coffee· viewing

    DR Congo — Sopade Best of Congo 104

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDR Congo — Sopade Best of Congo 104 (50g Sample Bag)(Gift)SopadeNyamasasa Cws Democratic Republic Of CongoDR CongoAward Tour Congo MajiraneDR CONGOMore from this farmSopade Smallholders1 moreSame variety, exploredBourbon2353Similar flavour profilemaple syrup, cranberry, dense385Same processWashed13025From the same originDR Congo53More from this roasterAssembly Coffee54 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability