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HomeCoffees14 Barahona Aa Dominikanische Republik Filter
Dominican Republic

14 Barahona Aa Dominikanische Republik Filter

Washed Typica, Caturra, grown at 1700 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery19grams· Berlin, Germany
Locality & CountryBarahona, Dominican Republic?
Producer—
ProcessWashed✓
Harvest2025✓
Altitude1700 masl
VarietiesTypica, Caturra✓
Roast—
Tasting notespink grapefruit, macadamia nuts, dark chocolate, caramel, vanilla, almonds✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • pink grapefruit
    Fruity › Citrus › Grapefruit
  • macadamia nuts
    Nutty/Cocoa
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • caramel
    Sweet › Brown Sugar
  • vanilla
    Sweet › Vanilla
  • almonds
    Nutty/Cocoa › Almond

Supply Chain

  1. Locality & Country

    Barahona, Dominican Republic

  2. Harvest

    2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    19grams

  4. Coffee· viewing

    14 Barahona Aa Dominikanische Republik Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar13 Barahona Dominikanische Republik EspressoDominikánska Republika Barahona AA – Jedno-druhová plantážna káva vysokej kvalityFilter Y Sof4Colombia Pink Creation FilterColombia German Pena Zuta FilterColombia Diego Horta Natural FilterSame variety, exploredTypica1436Caturra3255Similar flavour profilepink grapefruit, macadamia nuts, dark chocolate3245Same processWashed13025From the same originDominican Republic33More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability