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HomeCoffeesBoru Batak
Indonesia

Boru Batak

Sun Dried Ateng, Jember, Garundang

Roasted by Bird Rock Coffee Roasters

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryBird Rock Coffee Roasters· San Diego, USA
Locality & CountryLintongnihuta, Indonesia?
Producer—
ProcessSun DriedIt is a completely sun-dried and triple-picked Supergrade type coffee✓
Harvest—
Altitude—
VarietiesAteng, Jember, Garundang✓
Roast—
Tasting notescedar, leather, butterscotch✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cedar
    Other › Papery/Musty
  • butterscotch
    Sweet › Brown Sugar
  • leather
    not on the wheel

Supply Chain

  1. Locality & Country

    Lintongnihuta, Indonesia

  2. Roastery

    Bird Rock Coffee Roasters

  3. Coffee· viewing

    Boru Batak

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKomodo DragonIndonesia Sumatra Mutu BatakSumatra Gayo EspressoSumatra MandhelingSumatra Mutu BatakTiga Raja, Wet HulledSame variety, exploredAteng60Jember17Garundang3Similar flavour profilecedar, leather, butterscotch173Same processSun Dried51From the same originIndonesia695More from this roasterBird Rock Coffee Roasters22 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSun Dried
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability