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HomeCoffeesColombia La Pradera Castillo Washed
Santander · Colombia

Colombia La Pradera Castillo Washed

Washed Castillo, grown at 1775 masl

Roasted by Roast House Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryRoast House Coffee· Spokane, USA
FarmHacienda Cafetera La Pradera, Santander, Colombia✓
Producer—
ProcessWashedCastillo variety is grown in the Santander region of Colombia at about 1,775 meters above sea level before being processed using the washed method✓
Harvest—
Altitude1775 masl✓
ClimateTropical savanna
VarietiesCastillo✓
RoastLight✓
Tasting notesgingerbread, juicy red grape, milk chocolate, black walnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • gingerbread
    Spices › Brown Spice
  • juicy red grape
    Fruity › Grape
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • black walnut
    Nutty/Cocoa

Supply Chain

  1. Farm

    Hacienda Cafetera La Pradera, Santander, Colombia

  2. Roastery

    Roast House Coffee

  3. Coffee· viewing

    Colombia La Pradera Castillo Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Francy Castillo Caturra WashedColombia Cauca WashedColombia - Excelso EP - WashedElder Castro Colombia Washed Pink Bourbon Copa De OroColombia Las Pulgas - Fully WashedVantage Espresso - Colombia WashedMore from this farmHacienda Cafetera La Pradera1 moreSame variety, exploredCastillo1206Similar flavour profilegingerbread, juicy red grape, milk chocolate1127Same processWashed13025From the same originColombia6009More from this roasterRoast House Coffee30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1775 maslRoastLight
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability