Washed Robusta, Vitoria, Jequitibá, Diamante, Centenário, grown at 200–240 masl
Roasted by Kaffeerösterei Eiderstedt
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
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“Intense and syrupy, pulled at 9 bar.”
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