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HomeCoffeesBaklava
Yirgacheffe · Ethiopia

Baklava

Washed Heirloom, grown at 1900 to 2100 masl

Roasted by Asher's Coffee

Stock not confirmed
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAsher's Coffee· Roanoke, USA
Locality, Region & CountryYirgacheffe Cooperative, Yirgacheffe, Ethiopia?
Producer—
ProcessWashed✓
Harvest2023?
Altitude1900 to 2100 masl?
VarietiesHeirloom?
Roast—
Tasting notesBlackberry, Citrus, Jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackberry
    Fruity › Berry › Blackberry
  • Citrus
    Fruity › Citrus
  • Jasmine
    Floral › Jasmine

Supply Chain

  1. Locality, Region & Country

    Yirgacheffe Cooperative, Yirgacheffe, Ethiopia

  2. Harvest

    2023

    stated by the roaster, no harvest year to match on

  3. Roastery

    Asher's Coffee

  4. Coffee· viewing

    Baklava

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopian YirgacheffeEthiopia Yirgacheffe 340GEthiopia YirgacheffeEthiopia YigacheffeEthiopia YirgacheffeGedeb G1 Yirgacheffe EthiopiaSame variety, exploredHeirloom989Similar flavour profileBlackberry, Citrus, Jasmine2602Same processWashed13025From the same originEthiopia3749More from this roasterAsher's Coffee28 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability