Double Ferment Lini S, Kartika, Sigararutang, grown at 1600 to 1800 masl
Roasted by Experience Coffee - Specialty Coffee Roastery and Workshop Space | Kafferosteri
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Pick a method to see a proven baseline, then dial it in for this coffee.
“Clean and bright: the all-rounder.”
A standard starting point: tweak one parameter at a time.
These are standard starting points. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.