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HomeCoffeesCafé de Costa Rica Honey Mujeres 1 kg
Costa Rica

Café de Costa Rica Honey Mujeres 1 kg

Honey

Roasted by Bocono Specialty Coffee

Stock not confirmed
CooperativeRoaster-stated
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Details

RoasteryBocono Specialty Coffee· Madrid, Spain
CooperativeCosta Rica≈
Producer—
ProcessHoneyEste café de especialidad se cultiva en el Valle Central de Costa Rica, una región perfecta para la siembra de café por su altitud y su tierra volcánica rica en minerales≈
Harvest—
Altitude—
ClimateTropical rainforest
Varieties—
Roast—
Tasting notesripe pineapple, mandarin, Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • ripe pineapple
    Fruity › Pineapple
  • mandarin
    Fruity › Citrus
  • Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Cooperative

    Costa Rica

  2. Roastery

    Bocono Specialty Coffee

  3. Coffee· viewing

    Café de Costa Rica Honey Mujeres 1 kg

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarImperio RojoCafé Costa Rica EL FUEGO#6Altura - Costa RicaCafé Costa Rica La Bandera 1kgYanesha EspressoCosta Rica Cafe Rivense Black HoneyMore from this farmThis farm9 moreSimilar flavour profilePiña Madura, Mandarina, Chocolate1845Same processHoney1614From the same originCosta Rica1114More from this roasterBocono Specialty Coffee21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability