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HomeCoffeesColombia Finca Monteblanco Purple Caturra Tropical Natural Co-Ferment
Colombia

Colombia Finca Monteblanco Purple Caturra Tropical Natural Co-Ferment

Tropical Natural Anaerobic Co-Ferment Purple Caturra

Roasted by Achilles Coffee Roasters Gaslamp

Available now· checked 3 Aug
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Details

RoasteryAchilles Coffee Roasters Gaslamp· San Diego, USA
CountryColombia✓
Producer—
ProcessTropical Natural Anaerobic Co-Ferment✓
Harvest—
Altitude—
VarietiesPurple Caturra✓
RoastLight✓
Tasting notesPineapple, Mango, Coconut, Star Fruit, Kiwi, Lychee, Tamarind✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • Pineapple
    Fruity › Pineapple
  • Mango
    Fruity
  • Coconut
    Fruity › Coconut
  • Star Fruit
    Fruity
  • Kiwi
    Fruity
  • Lychee
    Fruity
  • Tamarind
    not on the wheel

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Achilles Coffee Roasters Gaslamp

  3. Coffee· viewing

    Colombia Finca Monteblanco Purple Caturra Tropical Natural Co-Ferment

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Tropical Co FermentColombia Huila Monteblanco / Rodrigo Sánchez Tropical Washed Purple CaturraCOLOMBIA FINCA MONTEBLANCO TROPICAL NATURAL ANAEROBIC CO-FERMENTColombia Rodrigo Sanchez MonteblancoMonteblanco Passionfruit Fermented Colombian CoffeeCOLOMBIA FINCA MONTEBLANCO ANAEROBICSame variety, exploredPurple Caturra27Similar flavour profilePineapple, Mango, Coconut948Same processTropical Natural Anaerobic Co-Ferment2From the same originColombia6009More from this roasterAchilles Coffee Roasters Gaslamp39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessTropical Natural Anaerobic Co-FermentRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability