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HomeCoffeesJava Natural
Chinacla, La Paz · Honduras

Java Natural

Natural Java, grown at 1250 masl

Roasted by Bono Coffee

Available now· checked 28 Jul
RegionEstimated
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Details

RoasteryBono Coffee· Karlsruhe, Germany
Region & CountryChinacla, La Paz, Honduras✓
Producer—
ProcessNaturaltrocken✓
Harvest—
Altitude1250 masl✓
VarietiesJava✓
Roast—
Tasting notesacacia honey, pear, strawberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • acacia honey
    Sweet › Brown Sugar › Honey
  • pear
    Fruity › Pear
  • strawberry
    Fruity › Berry › Strawberry

Supply Chain

  1. Region & Country

    Chinacla, La Paz, Honduras

  2. Roastery

    Bono Coffee

  3. Coffee· viewing

    Java Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJava Preanger, Indonesia - NaturalHonduras Biodynamisk MellemristetOrganic HondurasJavaEast Java, Boeseki Region, Mount Ijen, Natural ProcessJava FrinsaSame variety, exploredJava175Same processNatural7627From the same originHonduras1206More from this roasterBono Coffee28 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1250 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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