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HomeCoffeesNicaragua LOS PAPALES
Jinotega · Nicaragua

Nicaragua LOS PAPALES

Natural Pacamara Rouge, grown at 1500 masl

Roasted by Jumca

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryJumca· CONFLANS, France
FarmLos Papales, Jinotega, Nicaragua✓
ProducerLópez
ProcessNaturalNature✓
Harvest—
Altitude1500 masl✓
ClimateTropical savanna
VarietiesPacamara Rouge✓
Roast—
Tasting notesmilk chocolate, plums, mango✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • plums
    Fruity › Dried
  • mango
    Fruity

Supply Chain

  1. Farm

    Los Papales, Jinotega, Nicaragua

    Grown by López

  2. Roastery

    Jumca

  3. Coffee· viewing

    Nicaragua LOS PAPALES

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua CavallinoNicaragua Laurina La EscondidaNicaragua - JinotegaLa EsperanzaNicaraguaNicaraguaMore from this producerLópez67More from this farmLos Papales3 moreSimilar flavour profilemilk chocolate, plums, mango1642Same processNatural7627From the same originNicaragua542More from this roasterJumca10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability