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HomeCoffeesLa Picona - kaffe från Nicaragua
Dipilto, Nueva Segovia · Nicaragua

La Picona - kaffe från Nicaragua

Honeyprocess Maracaturra, grown at 1220 to 1400 masl

Roasted by Kafferäven

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryKafferäven· Vastra Gotaland, Sweden
FarmLa Picona, Dipilto, Nueva Segovia, Nicaragua✓
ProducerMarta Albir
ProcessHoneyprocessDetta är en honeyprocess✓
Harvest—
Altitude1220 to 1400 masl✓
ClimateTropical savanna
VarietiesMaracaturra✓
Roast—
Tasting notescreamy, almond, dried fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • almond
    Nutty/Cocoa › Almond
  • dried fruit
    Fruity › Dried

Supply Chain

  1. Farm

    La Picona, Dipilto, Nueva Segovia, Nicaragua

    Grown by Marta Albir

  2. Roastery

    Kafferäven

  3. Coffee· viewing

    La Picona - kaffe från Nicaragua

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa FlorenciaLa Roca, NicaraguaNicaragua Finca El CiprésNicaragua CavallinoNicaragua - La Bendicion - Pacamara - NaturalNicaragua Los Alpes Geisha NaturalMore from this producerMarta Albir1More from this farmLa Picona3 moreSame variety, exploredMaracaturra70Similar flavour profilecreamy, almond, dried fruit834Same processHoneyprocess2From the same originNicaragua542More from this roasterKafferäven29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyprocessAltitude1220 to 1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability