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HomeCoffeesWorka Chelbessa Medium, Ethiopia
Southern Nations · Ethiopia

Worka Chelbessa Medium, Ethiopia

Washed Mixed Heirloom, grown at 6235 to 7220 masl

Roasted by George Howell Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryGeorge Howell Coffee· Acton, USA
FarmWorka Chelbessa, Ethiopia✓
ProducerFarmers Cooperative
ProcessWashed✓
HarvestDecember 2024 - January 2025✓
Altitude6235 to 7220 masl✓
ClimateTemperate oceanic
VarietiesMixed Heirloom✓
RoastMedium✓
Tasting notesCaramel, Stewed Peach, Cherry Blossom✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Caramel
    Sweet › Brown Sugar
  • Stewed Peach
    Fruity › Peach
  • Cherry Blossom
    Fruity › Cherry

Supply Chain

  1. Farm

    Worka Chelbessa, Ethiopia

    Grown by Farmers Cooperative · Southern Nations

  2. Harvest

    Washed · 2024

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. GH

      George Howell Coffee

      · viewing

      Worka Chelbessa Medium, Ethiopia

    2. GH

      George Howell Coffee

      Worka Chelbessa, Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWorka Chelbessa, EthiopiaEthiopia Bekele GemedaEthiopia Worka ChelechelieEthiopiaEthiopia JigesaOrganic Ethiopia Worka Chelbessa YirgacheffeMore from this producerFarmers Cooperative92More from this farmWorka Chelbessa5 moreSame variety, exploredMixed Heirloom85Similar flavour profileCaramel, Stewed Peach, Cherry Blossom2055Same processWashed13025From the same originEthiopia3749More from this roasterGeorge Howell Coffee42 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude6235 to 7220 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved