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HomeCoffeesBishan Wate
Yirgacheffe · Ethiopia

Bishan Wate

Washed Mixed Heirloom, grown at 2200 masl

Roasted by The Barn

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryThe Barn· Berlin, Germany
Washing StationBishan Wate Washing Station, Yirgacheffe, Ethiopia✓
ProducerFaysel Adham Yonis
ProcessWashed✓
Harvest—
Altitude2200 masl✓
ClimateTemperate oceanic
VarietiesMixed Heirloom✓
Roast—
Tasting noteswhite peach, elderflower, jasmine, apple blossom, lemon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • white peach
    Fruity › Peach
  • elderflower
    Floral
  • jasmine
    Floral › Jasmine
  • apple blossom
    Fruity › Apple
  • lemon
    Fruity › Citrus › Lemon

Supply Chain

  1. Washing Station

    Bishan Wate Washing Station, Yirgacheffe, Ethiopia

    Grown by Faysel Adham Yonis

  2. Roastery

    The Barn

  3. Coffee· viewing

    Bishan Wate

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability