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HomeCoffeesThailand Sirinya - Filter
Chiang Rai · Thailand

Thailand Sirinya - Filter

Honey Bourbon, Caturra, Catimor, grown at 1450 masl

Roasted by Lucid Coffee Roasters(side of carpetworld, hidden)

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryLucid Coffee Roasters(side of carpetworld, hidden)· Belfast, United Kingdom
FarmSirinya, Chiang Rai, Thailand?
ProducerOil and Goh Chaosuwanwilai
ProcessHoney✓
Harvest—
Altitude1450 masl✓
ClimateTropical savanna
VarietiesBourbon, Caturra, Catimor✓
Roast—
Tasting notesPear, Guava, Hazelnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Pear
    Fruity › Pear
  • Guava
    Fruity
  • Hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Farm

    Sirinya, Chiang Rai, Thailand

    Grown by Oil and Goh Chaosuwanwilai

  2. Roastery

    Lucid Coffee Roasters(side of carpetworld, hidden)

  3. Coffee· viewing

    Thailand Sirinya - Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSirinya Thailand FilterSirinya, ThailandCosta Rica Volcan Azul H17 Natural Filter 250GFilter BColombia Tierra Linda Geisha FilterTHAILAND SIRINYA TRI-PROCESSMore from this farmSirinya1 moreSame variety, exploredBourbon2353Caturra3255Catimor525Similar flavour profilePear, Guava, Hazelnut931Same processHoney1614From the same originThailand88More from this roasterLucid Coffee Roasters(side of carpetworld, hidden)17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1450 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability