Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesUN068 - Lamastus Elida GW Mina, Geisha Washed
Panama

UN068 - Lamastus Elida GW Mina, Geisha Washed

Washed Gesha, grown at 1800 masl

Roasted by Special Guests Coffee

Stock not confirmed
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySpecial Guests Coffee· London, United Kingdom
EstateElida Estate, Panama✓
Producer—
ProcessWashed✓
Harvest—
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting noteswild strawberry, marmalade, redcurrant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • wild strawberry
    Fruity › Berry › Strawberry
  • redcurrant
    Fruity › Berry
  • marmalade
    not on the wheel

Supply Chain

  1. Estate

    Elida Estate, Panama

  2. Roastery

    Special Guests Coffee

  3. Coffee· viewing

    UN068 - Lamastus Elida GW Mina, Geisha Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Elida Estate Geisha WashedUN079 - Lamastus DRD Torre, Geisha WashedPanama - Elida Geisha Washed Plano 2801Panama Elida Geisha Natural Falda 0802Lamastus Finca Elida ASD Washed Gesha by Lamastus Family, PanamaUN071 - Lamastus Elida GN ASD Falda, Geisha NaturalMore from this farmElida Estate60 moreSame variety, exploredGesha2495Similar flavour profilewild strawberry, marmalade, redcurrant93Same processWashed13025From the same originPanama1359More from this roasterSpecial Guests Coffee30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability