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HomeCoffeesMocha Mattari Jemen Rare Espresso
Bani Matar · Yemen

Mocha Mattari Jemen Rare Espresso

Natural Ismaili, Typica, Matari, Bourbon, grown at 1500 to 1700 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

85/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
Washing StationAl-Sayh-Tal, Yemen?
ProducerMattari
ProcessNatural✓
Harvest2022✓
Altitude1500 to 1700 masl✓
VarietiesIsmaili, Typica, Matari, Bourbon✓
Roast—
Tasting notesdried fruits, hazelnut, oak, plum, clove✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • dried fruits
    Fruity › Dried
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • oak
    Other › Papery/Musty
  • plum
    Fruity › Dried
  • clove
    Spices › Brown Spice › Clove

Supply Chain

  1. Washing Station

    Al-Sayh-Tal, Yemen

    Grown by Mattari · Bani Matar

  2. Harvest

    Typica + Bourbon · Natural · 2022

  3. Roastery

    19grams

  4. Coffee· viewing

    Mocha Mattari Jemen Rare Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarYemen Mokha MatariEspresso MokadaMaster - Costadoro 100% Арабика кафе блендEthica Ethipoia Abdo Aba Mecha Natural EspressoReshad Espresso, 250gYemen MatariSame variety, exploredTypica1436Bourbon2353Similar flavour profiledried fruits, hazelnut, oak1203Same processNatural7627From the same originYemen85More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 to 1700 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved