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HomeCoffeesEthiopia Anderacha
Gera, Limu · Ethiopia

Ethiopia Anderacha

Natural Metu Bishari, Gera, Merdacheriko, grown at 1933 to 2200 masl

Roasted by Methodical Coffee

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasteryMethodical Coffee· Greenville, USA
EstateAbana Estate, Gera, Limu, Ethiopia✓
Producer—
ProcessNaturalCoffee Process Process Natural✓
Harvest—
Altitude1933 to 2200 masl✓
ClimateHot desert
VarietiesMetu Bishari, Gera, Merdacheriko✓
Roast—
Tasting notesStone Fruit, Berry, Chamomile✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Stone Fruit
    Fruity
  • Berry
    Fruity › Berry
  • Chamomile
    Floral › Chamomile

Supply Chain

  1. Estate

    Abana Estate, Gera, Limu, Ethiopia

  2. Roastery

    Methodical Coffee

  3. Coffee· viewing

    Ethiopia Anderacha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1933 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability