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HomeCoffeesLima Coffee Peru Espresso
Cajamarca · Peru

Lima Coffee Peru Espresso

Washed Catimor, Caturra, grown at 1650 to 1800 masl

Roasted by Waldstadt-Rösterei

Available now· checked 31 Jul
CooperativeRoaster-stated
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Details

RoasteryWaldstadt-Rösterei· Eberswalde, Germany
CooperativeLimCof Perú, Cajamarca, Peru✓
ProducerKleinbäuer*innen
ProcessWashedwashed / gewaschen✓
Harvest—
Altitude1650 to 1800 masl✓
VarietiesCatimor, Caturra✓
RoastEspresso✓
Tasting notesApple cake, Toffee, Milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Apple cake
    Fruity › Apple
  • Toffee
    Sweet › Brown Sugar
  • Milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Cooperative

    LimCof Perú, Cajamarca, Peru

    Grown by Kleinbäuer*innen

  2. Roastery

    Waldstadt-Rösterei

  3. Coffee· viewing

    Lima Coffee Peru Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLima Coffee Peru FilterPeru Cajamarca CoffeePeruvian CoffeeEspresso PeruPeru Rolando LopezDecaf EspressoMore from this producerKleinbäuer*innen7More from this farmLimCof Perú1 moreSame variety, exploredCatimor525Caturra3255Similar flavour profileApple cake, Toffee, Milk chocolate1479Same processWashed13025From the same originPeru1579More from this roasterWaldstadt-Rösterei11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 to 1800 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability