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HomeCoffeesDanche
Worka Chelbessa · Ethiopia

Danche

Washed, grown at 1900 to 2200 masl

Roasted by Novo Coffee

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryNovo Coffee· Denver, USA
Washing StationDanche washing station, Worka Chelbessa, Ethiopia✓
ProducerNeguesse Debela
ProcessWashedOur favorite washed Ethiopian coffee is back!✓
Harvest—
Altitude1900 to 2200 masl
ClimateSubtropical highland
Varieties—
Roast—
Tasting notesLemon-lime, Honeysuckle, Blueberry Pie✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lemon-lime
    Fruity › Citrus › Lemon
  • Honeysuckle
    Floral
  • Blueberry Pie
    Fruity › Berry › Blueberry

Supply Chain

  1. Washing Station

    Danche washing station, Worka Chelbessa, Ethiopia

    Grown by Neguesse Debela

  2. Roastery

    Novo Coffee

  3. Coffee· viewing

    Danche

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDanche Ethiopia Hydro Honey 26Danche Ethiopia Hydro Honey Extra Light 1Danche - EthiopiaDanche Ethiopia Hydro Honey 1Danche Organic Ethiopia NaturalDanche Ethiopia Hydro Honey Extra LightMore from this producerNeguesse Debela1More from this farmDanche washing station8 moreSimilar flavour profileLemon-lime, Honeysuckle, Blueberry Pie145Same processWashed13025From the same originEthiopia3749More from this roasterNovo Coffee13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability