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HomeCoffeesYonal Fernandez
Colasay · Peru

Yonal Fernandez

Washed Bourbon de Colasay, grown at 1750 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCounter Culture Coffee· Dallas, USA
ProducerYonal Fernandez, Peru✓
ProducerYonal Fernández Silva
ProcessWashed✓
HarvestJuly 2024–September 2024✓
Altitude1750 masl✓
ClimateTemperate oceanic
VarietiesBourbon de Colasay✓
Roast—
Tasting notesraisin, chocolate, brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raisin
    Fruity › Dried › Raisin
  • chocolate
    Nutty/Cocoa › Chocolate
  • brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Producer

    Yonal Fernandez, Peru

    Grown by Yonal Fernández Silva · Colasay

  2. Harvest

    Washed · 2024

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Yonal Fernandez

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf Colombia Sebastian Ramirez Red FruitsJosé GiraldoBOLÍVIE, Los Rodriguez, filtrSan Ignacio PeruElzer GarciaR Maikon Fernandez NaturalMore from this producerYonal Fernández Silva1More from this farmYonal Fernandez1 moreSame variety, exploredBourbon de Colasay8Similar flavour profileraisin, chocolate, brown sugar2678Same processWashed13025From the same originPeru1579More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved