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HomeCoffeesMusumba - Natural Process - 2024
Muramvya

Musumba - Natural Process - 2024

natural, grown at 1800 to 1900 masl

Roasted by Passenger Coffee

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPassenger Coffee· Lancaster, USA
Locality & RegionMusumba, Muramvya?
ProducerLong Miles
Processnatural≈
Harvest2024≈
Altitude1800 to 1900 masl
Varieties—
Roast—
Tasting notesjammy blackberry preserve, fresh pineapple, lavender-like florals, sweet cocoa✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • jammy blackberry preserve
    Fruity › Berry › Blackberry
  • fresh pineapple
    Fruity › Pineapple
  • lavender-like florals
    Floral
  • sweet cocoa
    Nutty/Cocoa

Supply Chain

  1. Locality & Region

    Musumba, Muramvya

    Grown by Long Miles

  2. Harvest

    2024

    stated by the roaster, no harvest year to match on

  3. Roastery

    Passenger Coffee

  4. Coffee· viewing

    Musumba - Natural Process - 2024

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessnaturalAltitude1800 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability