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HomeCoffeesZira Empisa
Uganda

Zira Empisa

Natural SL14, SL28, SL34, grown at 1500 to 2000 masl

Roasted by Casino Mocca

Recently sold out· checked 29 Jun
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCasino Mocca· Budapest, Hungary
Washing StationKasese Coffee Yard, Uganda≈
Producer—
ProcessNaturalzsákokban erjesztett tétel?
Harvest—
Altitude1500 to 2000 masl✓
ClimateTropical savanna
VarietiesSL14, SL28, SL34✓
Roast—
Tasting noteshoney, mango, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • mango
    Fruity
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Washing Station

    Kasese Coffee Yard, Uganda

  2. Roastery

    Casino Mocca

  3. Coffee· viewing

    Zira Empisa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUGANDAZesui Uganda EspressoUganda BugisuUganda Bantu BlossomUGANDA KAPCHORWAUganda Kwezi 1KgSame variety, exploredSL14219SL281494SL34913Similar flavour profilehoney, mango, dark chocolate2898Same processNatural7627From the same originUganda329More from this roasterCasino Mocca208 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability