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HomeCoffeesFinca Rio Negro
Huila, San Adolfo · Colombia

Finca Rio Negro

Washed Red Bourbon, grown at 1200 to 2000 masl

Roasted by SUPREMO KAFFEERÖSTEREI & CAFÉ

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySUPREMO KAFFEERÖSTEREI & CAFÉ· Unterhaching, Germany
FarmFinca Río Negro, Huila, San Adolfo, Colombia?
ProducerJhon Rodriguez
ProcessWashed≈
Harvest—
Altitude1200 to 2000 masl✓
ClimateTropical rainforest
VarietiesRed Bourbon✓
Roast—
Tasting noteslavender, hop, grapefruit, yuzu✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • lavender
    Floral
  • grapefruit
    Fruity › Citrus › Grapefruit
  • yuzu
    Fruity › Citrus
  • hop
    not on the wheel

Supply Chain

  1. Farm

    Finca Río Negro, Huila, San Adolfo, Colombia

    Grown by Jhon Rodriguez

  2. Roastery

    SUPREMO KAFFEERÖSTEREI & CAFÉ

  3. Coffee· viewing

    Finca Rio Negro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability