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HomeCoffees【珈琲豆】Indonesia Holiday Mandheling
Indonesia

【珈琲豆】Indonesia Holiday Mandheling

Wet Hulling Sigararutang, Catimor, grown at 1450 masl

Roasted by La Premier Coffee Roaster

Available now· checked 30 Jul
CountryEstimated
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Details

RoasteryLa Premier Coffee Roaster· Osaka, Japan
CountryIndonesia✓
Producer—
ProcessWet Hulling✓
Harvest—
Altitude1450 masl✓
VarietiesSigararutang, Catimor✓
Roast—
Tasting notesbitter chocolate, cassis, spicy, earthy, deep✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • bitter chocolate
    Other › Chemical › Bitter
  • cassis
    Fruity › Berry
  • spicy
    Spices › Brown Spice
  • earthy
    Other › Papery/Musty
  • deep
    not on the wheel

Supply Chain

  1. Country

    Indonesia

  2. Roastery

    La Premier Coffee Roaster

  3. Coffee· viewing

    【珈琲豆】Indonesia Holiday Mandheling

Keep exploring the atlas

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Tastes similar【コーヒーバッグ】Indonesia Holiday MandhelingSumatra MandhelingSumatra MandhelingSumatra Mandheling (dark)Indonesia Mandheling Gr 1Café Sumatra MandhelingSame variety, exploredSigararutang22Catimor525Similar flavour profilebitter chocolate, cassis, spicy405Same processWet Hulling5From the same originIndonesia695More from this roasterLa Premier Coffee Roaster33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWet HullingAltitude1450 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability