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HomeCoffeesGuatemala Filadelfia
Antigua, Sacatepéquez · Guatemala

Guatemala Filadelfia

Washed Bourbon, Caturra, Villa Sarchi, grown at 1650 masl

Roasted by Schot Coffee Roasters

Recently sold out· checked 21 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySchot Coffee Roasters· Rotterdam, Netherlands
FarmFinca Filadelfia, Antigua, Sacatepéquez, Guatemala✓
Producer—
ProcessWashed✓
Harvest—
Altitude1650 masl✓
ClimateTropical savanna
VarietiesBourbon, Caturra, Villa Sarchi✓
Roast—
Tasting notespear, hazelnut, fudge✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pear
    Fruity › Pear
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • fudge
    not on the wheel

Supply Chain

  1. Farm

    Finca Filadelfia, Antigua, Sacatepéquez, Guatemala

  2. Roastery

    Schot Coffee Roasters

  3. Coffee· viewing

    Guatemala Filadelfia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala AntiguaGuatemala Finca Los CipresesFinca FiladelfiaGuatemala Los VolcanesGuatemala Guatemala Finca Santa RitaGuatemala PulcalMore from this farmFinca Filadelfia5 moreSame variety, exploredBourbon2353Caturra3255Villa Sarchi78Similar flavour profilepear, hazelnut, fudge813Same processWashed13025From the same originGuatemala1263More from this roasterSchot Coffee Roasters18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability