KIGANJO – FILTERKAFFEE
CrossCoffee
FarmReported· Traced to a specific farm
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Details
RoasteryCrossCoffee
OriginKiganjo, Nyeri County, Kenia
ProcessWashed
Harvest—
Altitude1750 masl
Varieties—
Roast—
Tasting notesCitrus, Vanille, Haselnuss
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- CitrusFruity › Citrus Fruit
- Vanillenot on the wheel
- Haselnussnot on the wheel
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Kiganjo
“Herkunft: Kiganjo/Nyeri County, Kenia”
- Region: Nyeri County
“Herkunft: Kiganjo/Nyeri County, Kenia”
- Country: Kenia
“Herkunft: Kiganjo/Nyeri County, Kenia”
- Process: Washed
“Aufbereitung: nass aufbereitet”
- Altitude: 1750 masl
“Anbauhöhe: 1.750 Meter und höher”
Farm to cup
KIGANJO – FILTERKAFFEE by CrossCoffee — followed from farm to cup.
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