Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesSidamo Aethiophien
Sidamo · Ethiopia

Sidamo Aethiophien

Heirloom

Roasted by Kaffeerösterei PeRu

Available now· checked 30 Jul
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryKaffeerösterei PeRu· Germany
Region & CountrySidamo, Ethiopia?
Producer—
Process—
Harvest—
Altitude—
VarietiesHeirloom✓
Roast—
Tasting notescitrusy, nutty, herbal, sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • citrusy
    Fruity › Citrus
  • nutty
    Nutty/Cocoa
  • herbal
    Green/Vegetative
  • sweet
    Sweet › Overall Sweet

Supply Chain

  1. Region & Country

    Sidamo, Ethiopia

  2. Roastery

    Kaffeerösterei PeRu

  3. Coffee· viewing

    Sidamo Aethiophien

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarÄthiopien SidamoOrganic Ethiopia SidamoEtiopien SidamoSidamo NaturalÄTHIOPIEN SIDAMO BIO + FAIRTRADEEthiopie Moka Sidamo LavéSame variety, exploredHeirloom989Similar flavour profilecitrusy, nutty, herbal1165From the same originEthiopia3749More from this roasterKaffeerösterei PeRu49 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability