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HomeCoffeesJawa Honey Espresso
Jawa · Indonesia

Jawa Honey Espresso

Honey

Roasted by Podkawa

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryPodkawa· Łódź, Poland
FarmSindoro, Jawa, Indonesia?
Producer—
ProcessHoneyIndonezja Jawa Sindoro Honey – Espresso Roast✓
Harvest—
Altitude—
ClimateTropical monsoon
Varieties—
RoastEspresso✓
Tasting notesmelon, jasmine tea, peach, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • melon
    Fruity
  • jasmine tea
    Floral › Black Tea
  • peach
    Fruity › Peach
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Sindoro, Jawa, Indonesia

  2. Roastery

    Podkawa

  3. Coffee· viewing

    Jawa Honey Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability