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HomeCoffeesKenya - Priory Farm AB - Washed
Nandi Hills · Kenya

Kenya - Priory Farm AB - Washed

Washed Batian, Ruiru 11

Roasted by Dear Green Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryDear Green Coffee Roasters· Dumfries and Galloway, United Kingdom
FarmPriory Farm, Kenya✓
ProducerZakiya-Rose Muge
ProcessWashed✓
Harvest2025✓
Altitude—
ClimateTemperate oceanic
VarietiesBatian, Ruiru 11✓
Roast—
Tasting notesCampari, Lemon Tea, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lemon Tea
    Floral › Black Tea
  • Honey
    Sweet › Brown Sugar › Honey
  • Campari
    not on the wheel

Supply Chain

  1. Farm

    Priory Farm, Kenya

    Grown by Zakiya-Rose Muge · Nandi Hills

  2. Harvest

    Batian + Ruiru 11 · Washed · 2025

  3. Roastery

    Dear Green Coffee Roasters

  4. Coffee· viewing

    Kenya - Priory Farm AB - Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Kieni AB WashedKenya Doris Tuiyott, Washed BatianKENYA Nyeri Karatina AA WashedKenya Karumandi WashedKenya Kegwa AB WashedNgoma, WashedMore from this producerZakiya-Rose Muge1More from this farmPriory Farm1 moreSame variety, exploredBatian552Ruiru 11604Similar flavour profileCampari, Lemon Tea, Honey1239Same processWashed13025From the same originKenya1439More from this roasterDear Green Coffee Roasters20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved