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HomeCoffeesColombia | La Serrania | Caturra, Colombia, & Typica | Espresso | Decaf
Huila · Colombia

Colombia | La Serrania | Caturra, Colombia, & Typica | Espresso | Decaf

Washed Caturra, Colombia, Typica

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
CooperativeLa Serrania, Huila, Colombia?
Producer—
ProcessWashedRipe cherry was picked and processed at the home level - being depulped then fermented and washed in tile-lined tanks✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesCaturra, Colombia, Typica✓
RoastEspresso✓
Tasting notesclean, sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • sweet
    Sweet › Overall Sweet

Supply Chain

  1. Cooperative

    La Serrania, Huila, Colombia

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Colombia | La Serrania | Caturra, Colombia, & Typica | Espresso | Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf Colombia La Serrania 1Decaf ColombiaLa Serrania Decaf, Colombia - Espresso RoastDecaf Colombia La SerraniaColombia — Mauricio Shattah SidraDecaf Colombia, La MariposaMore from this farmLa Serrania5 moreSame variety, exploredCaturra3255Colombia619Typica1436Similar flavour profileclean, sweet680Same processWashed13025From the same originColombia6009More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability