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HomeCoffeesBrazil Bom Jesus
Alta Mogiana · Brazil

Brazil Bom Jesus

Natural Red Mundo Novo, grown at 1250 masl

Roasted by Bermuda Coffee Studio – Coffee Shop & Roastery Berwick

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryBermuda Coffee Studio – Coffee Shop & Roastery Berwick· Northeast Victoria, Australia
FarmBom Jesus, Alta Mogiana, Brazil✓
ProducerFlavia & Gabriel Oliveira
ProcessNatural✓
Harvest—
Altitude1250 masl✓
ClimateTropical savanna
VarietiesRed Mundo Novo✓
RoastEspresso✓
Tasting notesCaramel Fudge, Roasted Hazelnuts, Red Apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Caramel Fudge
    Sweet › Brown Sugar
  • Roasted Hazelnuts
    Roasted › Burnt
  • Red Apple
    Fruity › Apple

Supply Chain

  1. Farm

    Bom Jesus, Alta Mogiana, Brazil

    Grown by Flavia & Gabriel Oliveira

  2. Roastery

    Bermuda Coffee Studio – Coffee Shop & Roastery Berwick

  3. Coffee· viewing

    Brazil Bom Jesus

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBom JesusBrazilianBrazil Cristais Paulistas Fazenda Bom JesusBom Jesus 23Brazil - Bom Jesus RFA, UTZ — Fika Coffee RoastersBom Jesus SelectMore from this producerFlavia & Gabriel Oliveira1More from this farmBom Jesus8 moreSame variety, exploredRed Mundo Novo5Similar flavour profileCaramel Fudge, Roasted Hazelnuts, Red Apple336Same processNatural7627From the same originBrazil2605More from this roasterBermuda Coffee Studio – Coffee Shop & Roastery Berwick11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1250 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability