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HomeCoffeesEthiopia Elto Hamasho 74158 G1 (N) | The Hub Coffee Roaster
Sidama · Ethiopia

Ethiopia Elto Hamasho 74158 G1 (N) | The Hub Coffee Roaster

Natural 74158 G1, grown at 1700 to 1900 masl

Roasted by The Hub Coffee Roaster @ Hamilton

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryThe Hub Coffee Roaster @ Hamilton· Hamilton, Canada
FarmElto Hamasho, Sidama, Ethiopia✓
Producer—
ProcessNatural✓
Harvest—
Altitude1700 to 1900 masl✓
ClimateTemperate oceanic
Varieties74158 G1✓
Roast—
Tasting notesblackberry, caramel, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • caramel
    Sweet › Brown Sugar
  • floral
    Floral

Supply Chain

  1. Farm

    Elto Hamasho, Sidama, Ethiopia

  2. Roastery

    The Hub Coffee Roaster @ Hamilton

  3. Coffee· viewing

    Ethiopia Elto Hamasho 74158 G1 (N) | The Hub Coffee Roaster

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability