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HomeCoffeesKenya | Kevote AA | SL28, SL34, Ruiru 11, & Batian | Washed | Filter | 250g
Embu · Kenya

Kenya | Kevote AA | SL28, SL34, Ruiru 11, & Batian | Washed | Filter | 250g

Washed SL28, SL34, Ruiru 11, Batian, grown at 1400 to 1600 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
MillRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
MillKevote, Embu, Kenya?
ProducerKirurumwe Farmers Cooperative
ProcessWashed✓
Harvest—
Altitude1400 to 1600 masl✓
ClimateTropical savanna
VarietiesSL28, SL34, Ruiru 11, Batian✓
RoastFilter✓
Tasting notesBlackcurrant, early grey tea, jasmine, silky✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackcurrant
    Fruity › Berry › Blackcurrant
  • early grey tea
    Floral › Black Tea
  • jasmine
    Floral › Jasmine

Supply Chain

  1. Mill

    Kevote, Embu, Kenya

    Grown by Kirurumwe Farmers Cooperative

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Kenya | Kevote AA | SL28, SL34, Ruiru 11, & Batian | Washed | Filter | 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya | Kevote AA | SL28, SL34, Ruiru 11, & Batian | Washed | Espresso | 250gKenya | Ndururumo AA | SL28, SL34, Ruiru 11, & Batian | Washed | Filter | 250gKenya Kiangundo FilterKenya Fram Farm Batian Ruiru 11 Washed Filter 250GKenya Thunguri Aa FilterKenya Oreti Estate Ab Mixed Washed Filter 250GMore from this producerKirurumwe Farmers Cooperative1More from this farmKevote3 moreSame variety, exploredSL281494SL34913Ruiru 11604Batian552Similar flavour profileBlackcurrant, early grey tea, jasmine1171Same processWashed13025From the same originKenya1439More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 to 1600 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability