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HomeCoffeesNataly Trujillo
Huila · Colombia

Nataly Trujillo

Washed Castillo, Colombia amarillo, grown at 1680 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRight Side Coffee· Barcelona, Spain
ProducerNataly Trujillo, Colombia✓
ProducerNataly Trujillo
ProcessWashedLavado✓
Harvest2024✓
Altitude1680 masl✓
ClimateTropical savanna
VarietiesCastillo, Colombia amarillo✓
Roast—
Tasting notespineapple, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • pineapple
    Fruity › Pineapple
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Producer

    Nataly Trujillo, Colombia

    Grown by Nataly Trujillo · Huila

  2. Harvest

    Castillo · Washed · 2024

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. RS

      Right Side Coffee

      · viewingarchived

      Nataly Trujillo

    2. RS

      Right Side Coffee

      archived

      Nataly Trujillo Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNataly Trujillo EspressoEl ObrajeEl Obraje EspressoColombia Jairo ArcilaPeñas Blancas (Colombia)Elver Novoa FiltroMore from this producerNataly Trujillo1More from this farmNataly Trujillo1 moreSame variety, exploredCastillo1206Colombia amarillo2Similar flavour profilepineapple, caramel2421Same processWashed13025From the same originColombia6009More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1680 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved