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HomeCoffeesSeasonal Blend Coffee
Junin · Peru

Seasonal Blend Coffee

Washed Bourbon, Caturra, Typica, Landrace, grown at 1800–2000 masl

Roasted by Easy Jose Coffee Roasters Ltd

Available now
CooperativeRoaster-stated
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Details

RoasteryEasy Jose Coffee Roasters Ltd
CooperativeMayni Indigenous Community, Junin, Peru?
ProducerMayni
ProcessWashed✓
Harvest—
Altitude1800–2000 masl✓
VarietiesBourbon, Caturra, Typica, Landrace✓
RoastOmni✓
Tasting notestoffee, butterscotch, dark chocolate, berries, velvet mouthfeel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • toffee
    Sweet › Brown Sugar › Caramelized
  • butterscotch
    Sweet › Brown Sugar › Caramelized
  • dark chocolate
    Nutty/Cocoa › Cocoa › Dark Chocolate
  • berries
    Fruity › Berry
  • velvet mouthfeel
    not on the wheel

Supply Chain

  1. Cooperative

    Mayni Indigenous Community, Junin, Peru

    Grown by Mayni

  2. Roastery

    Easy Jose Coffee Roasters Ltd

  3. Coffee· viewing

    Seasonal Blend Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this farmMayni Indigenous Community1 moreSame variety, exploredBourbon1941Caturra2672Typica1183Landrace48Similar flavour profiletoffee, butterscotch, dark chocolate1580Same processWashed10875From the same originPeru1299More from this roasterEasy Jose Coffee Roasters Ltd9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability