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HomeCoffeesLa Serrania
Cordillera · Colombia

La Serrania

Sugar Cane Washed (EA) Decaf Colombia, Caturra, Castillo, grown at 1600 to 1800 masl

Roasted by Specialty Batch Coffee

Available now· checked 30 Jul
MillRoaster-stated
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Details

RoasterySpecialty Batch Coffee· Dubai, United Arab Emirates
MillDescafecol, Cordillera, Colombia?
Producer—
ProcessSugar Cane Washed (EA) Decaf≈
Harvest—
Altitude1600 to 1800 masl?
ClimateTropical rainforest
VarietiesColombia, Caturra, Castillo≈
Roast—
Tasting notesCreamy Texture, Prune, Biscuit, Salted Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Creamy Texture
    Sweet › Vanilla
  • Prune
    Fruity › Dried › Prune
  • Biscuit
    Roasted › Cereal
  • Salted Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Mill

    Descafecol, Cordillera, Colombia

  2. Roastery

    Specialty Batch Coffee

  3. Coffee· viewing

    La Serrania

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf Colombia La SerraniaLa Serranía - DecafDecaf Colombia La Serrania 1Decaf La SerraníaLa Serrania Decaf, Colombia - Espresso RoastDecaf Colombia La Serrania - WashedMore from this farmDescafecol1 moreSame variety, exploredColombia619Caturra3255Castillo1206Similar flavour profileCreamy Texture, Prune, Biscuit144From the same originColombia6009More from this roasterSpecialty Batch Coffee51 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSugar Cane Washed (EA) DecafAltitude1600 to 1800 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability