Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia Harrar Dark
Harar · Ethiopia

Ethiopia Harrar Dark

Natural Sundried, grown at 1510 to 2120 masl

Roasted by Harrar Coffee and Roastery

Available now· checked 31 Jul
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryHarrar Coffee and Roastery· Washington, USA
Region & CountryHarar, Ethiopia✓
Producer—
ProcessNatural Sundried✓
Harvest—
Altitude1510 to 2120 masl✓
Varieties—
RoastDark✓
Tasting notesMocha, chocolate, dark berry, blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Mocha
    Nutty/Cocoa
  • chocolate
    Nutty/Cocoa › Chocolate
  • dark berry
    Fruity › Berry
  • blackberry
    Fruity › Berry › Blackberry

Supply Chain

  1. Region & Country

    Harar, Ethiopia

  2. Roastery

    Harrar Coffee and Roastery

  3. Coffee· viewing

    Ethiopia Harrar Dark

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia HarrarEthiopia YirgacheffeNovumETHIOPIA GujiEthiopia Guji AlakaKorate - EthiopiaSimilar flavour profileMocha, chocolate, dark berry2588Same processNatural Sundried25From the same originEthiopia3749More from this roasterHarrar Coffee and Roastery16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural SundriedAltitude1510 to 2120 maslRoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability