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HomeCoffeesHazy Ipa Colombia
Colombia

Hazy Ipa Colombia

Carbonic Maceration Pink Bourbon, grown at 1750 to 2000 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmEl Placer, Colombia?
ProducerSebastián Ramírez
ProcessCarbonic Maceration
Harvest—
Altitude1750 to 2000 masl
ClimateTemperate oceanic
VarietiesPink Bourbon✓
Roast—
Tasting notesherbal, juicy citrus, Hops✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • herbal
    Green/Vegetative
  • juicy citrus
    Fruity › Citrus
  • Hops
    not on the wheel

Supply Chain

  1. Farm

    El Placer, Colombia

    Grown by Sebastián Ramírez

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Hazy Ipa Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Sebastian Ramirez Caturra IPAPink Bourbon I Honey Ipa I KolumbienColombia Gesha Clouds OmniColombia Altos de QuitumpambaColombia Vergel Gesha NaturalColombia Pink BourbonMore from this producerSebastián Ramírez38More from this farmEl Placer30 moreSame variety, exploredPink Bourbon918Similar flavour profileherbal, juicy citrus, Hops153Same processCarbonic Maceration169From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCarbonic MacerationAltitude1750 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability