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HomeCoffeesColombia - Condor Decaf — Hyperion Coffee Co
Tolima · Colombia

Colombia - Condor Decaf — Hyperion Coffee Co

Washed Caturra, grown at 1450 masl

Roasted by Hyperion Coffee Co.

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryHyperion Coffee Co.· Ypsilanti, USA
FarmEl Vergel, Tolima, Colombia?
ProducerElias & Shady Bayter
ProcessWashedWashed. EA Sugarcane Decaf✓
Harvest—
Altitude1450 masl✓
ClimateTropical monsoon
VarietiesCaturra✓
Roast—
Tasting notesAlmond, Panela, Navel Orange, Clove✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Almond
    Nutty/Cocoa › Almond
  • Panela
    Sweet › Brown Sugar
  • Navel Orange
    Fruity › Citrus › Orange
  • Clove
    Spices › Brown Spice › Clove

Supply Chain

  1. Farm

    El Vergel, Tolima, Colombia

    Grown by Elias & Shady Bayter

  2. Roastery

    Hyperion Coffee Co.

  3. Coffee· viewing

    Colombia - Condor Decaf — Hyperion Coffee Co

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDECAF - COLOMBIA - CONDORSpecialty Coffee Colombia Atunkaa - DecaffeinatedDecaf Colombia CondorColombia Condor DecafDecafColombia Condor DecafMore from this producerElias & Shady Bayter27More from this farmEl Vergel29 moreSame variety, exploredCaturra3255Similar flavour profileAlmond, Panela, Navel Orange613Same processWashed13025From the same originColombia6009More from this roasterHyperion Coffee Co.38 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1450 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability