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HomeCoffeesBukonzo, Uganda - Espresso
Rwenzori Mountains · Uganda

Bukonzo, Uganda - Espresso

Washed SL14, SL28, grown at 2000 to 2100 masl

Roasted by Pharmacie Coffee Roasters

Recently sold out· checked 30 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPharmacie Coffee Roasters· Brighton, United Kingdom
CooperativeBukonzo organic farmers cooperative, Rwenzori Mountains, Uganda?
Producer—
ProcessWashed✓
Harvest—
Altitude2000 to 2100 masl✓
ClimateTemperate oceanic
VarietiesSL14, SL28✓
RoastEspresso✓
Tasting notesNotes of✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • Notes of
    not on the wheel

Supply Chain

  1. Cooperative

    Bukonzo organic farmers cooperative, Rwenzori Mountains, Uganda

  2. Roastery

    Pharmacie Coffee Roasters

  3. Coffee· viewing

    Bukonzo, Uganda - Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBukonzo, Uganda - FilterKoppars kaffe från UgandaUganda - Bugisu AA Organic Kräftige fülle mit feine Schokoladennote,SäurearmBuziraUganda - Bukonzo Dream - NaturalBUKONZOMore from this farmBukonzo organic farmers cooperative1 moreSame variety, exploredSL14219SL281494Same processWashed13025From the same originUganda329More from this roasterPharmacie Coffee Roasters14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 to 2100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability