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HomeCoffeesBAROIDA
Kainantu · Papua New Guinea

BAROIDA

Dried Arusha, Bourbon, Mundo Novo, grown at 1700–1850 masl

Roasted by Huracan Coffee

Available now
FarmRoaster-stated
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Details

RoasteryHuracan Coffee
FarmBaroida ūkis, Kainantu, Papua New Guinea?
Producer—
ProcessDried?
Harvest—
Altitude1700–1850 masl✓
VarietiesArusha, Bourbon, Mundo Novo✓
Roast—
Tasting notesblack cherries, cola, cocoa nibs, spicy, sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

5NOTES
  • black cherries
    Fruity › Other Fruit › Cherry
  • cocoa nibs
    Nutty/Cocoa › Cocoa
  • spicy
    Spices › Brown Spice
  • sweet
    Sweet › Overall Sweet
  • cola
    not on the wheel

Traceability

Supply Chain

  1. Farm

    Baroida ūkis, Kainantu, Papua New Guinea

  2. Roastery

    Huracan Coffee

  3. Coffee· viewing

    BAROIDA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredArusha47Bourbon1323Mundo Novo214Similar flavour profileblack cherries, cola, cocoa nibs166Same processDried145From the same originPapua New Guinea77More from this roasterHuracan Coffee30 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.