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HomeCoffeesCosta Rica Rio Conejo H1
West Valley · Costa Rica

Costa Rica Rio Conejo H1

Natural H1 Hybrid, grown at 1500 masl

Roasted by Fulcrum Coffee Roasters

Recently sold out· checked 1 Jul
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFulcrum Coffee Roasters· Seattle, USA
EstateRio Conejo Estate, West Valley, Costa Rica✓
ProducerIgnacio and Martin Ceciliano
ProcessNatural✓
Harvest—
Altitude1500 masl✓
VarietiesH1 Hybrid✓
Roast—
Tasting notespineapple, plum, cherry, dark chocolate, spice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • pineapple
    Fruity › Pineapple
  • plum
    Fruity › Dried
  • cherry
    Fruity › Cherry
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • spice
    Spices › Brown Spice

Supply Chain

  1. Estate

    Rio Conejo Estate, West Valley, Costa Rica

    Grown by Ignacio and Martin Ceciliano

  2. Roastery

    Fulcrum Coffee Roasters

  3. Coffee· viewing

    Costa Rica Rio Conejo H1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability