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HomeCoffeesColombia Jardines Del Encanto
Quindio · Colombia

Colombia Jardines Del Encanto

EF2 (Extended Natural Fermentation) Laurina, grown at 1850 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKiss the Hippo· London, United Kingdom
FarmJardines del Encanto, Colombia✓
ProducerFelipe Arcila
ProcessEF2 (Extended Natural Fermentation)✓
HarvestNovember 2023✓
Altitude1850 masl✓
ClimateTropical rainforest
VarietiesLaurina✓
Roast—
Tasting notesWatermelon, White Sugar, Jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Watermelon
    Fruity
  • White Sugar
    Sweet › Brown Sugar
  • Jasmine
    Floral › Jasmine

Supply Chain

  1. Farm

    Jardines del Encanto, Colombia

    Grown by Felipe Arcila · Quindio

  2. Harvest

    Laurina · EF2 (Extended Natural Fermentation) · 2023

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Colombia Jardines Del Encanto

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarR Jardines Del Encanto MarageshaColombia Jardines Del Eden Red GeshaColombia, Jardines Del Eden, Pink GeshaECHELON Colombia La Palma Natural JavaColombia - Jardines del Encanto - Maragesha Competition lot - Whole bean / 200g / FilterColombia Olimpo RamosMore from this producerFelipe Arcila30More from this farmJardines del Encanto4 moreSame variety, exploredLaurina50Similar flavour profileWatermelon, White Sugar, Jasmine1008Same processEF2 (Extended Natural Fermentation)5From the same originColombia6009More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessEF2 (Extended Natural Fermentation)Altitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved