Ethiopia Anaerobic Guji Microlot ESPRESSO Roast

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Kercha washing station

  “This coffee is an anaerobically processed Grade 1 Microlot from Kercha washing station in the Guji sub region of Oromia, Ethiopia.”

• Region: Guji

  “Guji, Kercha, Grade 1 Microlot<br><strong>Varietal:</strong><span> Heirloom Varietals</span><br><strong>Processing:</strong><span> Anaerobic </span>Natural<br><strong>Altitude:</strong><span> </span>1950-2250 MASL”

• Process: Anaerobic Natural

  “Processing: Anaerobic Natural”

• Variety: Heirloom Varietals

  “Varietal: Heirloom Varietals”

• Altitude: 1950–2250 masl

  “Altitude: 1950-2250 MASL”