Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesManaure
Cesar · Colombia

Manaure

Washed Castillo, Caturra, Típica, grown at 1580 to 1680 masl

Roasted by Café Cultor

Available now· checked 29 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryCafé Cultor· Bogota, Colombia
FarmManaure Balcón del Cesar, Cesar, Colombia?
Producer—
ProcessWashedLavado✓
Harvest—
Altitude1580 to 1680 masl✓
ClimateTropical savanna
VarietiesCastillo, Caturra, Típica✓
Roast—
Tasting notesyellow fruits, green fruit, complex sweetness, smooth body, bright acidity, residual sweetness, chocolate notes✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • yellow fruits
    Fruity
  • green fruit
    Green/Vegetative › Raw
  • complex sweetness
    Sweet › Overall Sweet
  • bright acidity
    Sour/Fermented
  • residual sweetness
    Sweet › Overall Sweet
  • chocolate notes
    Nutty/Cocoa › Chocolate
  • smooth body
    not on the wheel

Supply Chain

  1. Farm

    Manaure Balcón del Cesar, Cesar, Colombia

  2. Roastery

    Café Cultor

  3. Coffee· viewing

    Manaure

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca ArtemiraSol NacienteDelicate BlossomFilterkaffee PintailFinca La GuacaCaramel OrangeSame variety, exploredCastillo1206Caturra3255Típica16Similar flavour profileyellow fruits, green fruits, complex sweetness64Same processWashed13025From the same originColombia6009More from this roasterCafé Cultor10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1580 to 1680 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability