Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesCosta Rica La Pastora
Tarrazú · Costa Rica

Costa Rica La Pastora

African Washed Caturra, Catuai, Typica, grown at 1700 to 2000 masl

Roasted by Atomic Coffee Roasters

Recently sold out· checked 20 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryAtomic Coffee Roasters· Beverly, USA
FarmLa Pastora, Tarrazú, Costa Rica✓
ProducerDon Miner
ProcessAfrican WashedThis particular lot uses the African washed method, a double soak process inspired by Kenyan techniques✓
Harvest—
Altitude1700 to 2000 masl✓
ClimateTemperate oceanic
VarietiesCaturra, Catuai, Typica✓
RoastMedium-Light✓
Tasting notesfloral, strawberry shortcake, soft✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • floral
    Floral
  • strawberry shortcake
    Fruity › Berry › Strawberry

Supply Chain

  1. Farm

    La Pastora, Tarrazú, Costa Rica

    Grown by Don Miner

  2. Roastery

    Atomic Coffee Roasters

  3. Coffee· viewing

    Costa Rica La Pastora

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLA PASTORA TARRAZUCosta Rica La PastoraLA PASTORA - COSTA RICACosta RicaLA PASTORA - COSTA RICA – AGENTICosta Rica | Tarrazu | Monarca | WashedMore from this farmLa Pastora9 moreSame variety, exploredCaturra3255Catuai1933Typica1436Similar flavour profilefloral, strawberry shortcake, soft1652Same processAfrican Washed1From the same originCosta Rica1114More from this roasterAtomic Coffee Roasters59 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAfrican WashedAltitude1700 to 2000 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability