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HomeCoffeesGahahe Burundi Green Coffee Beans
Kayanza Province · Burundi

Gahahe Burundi Green Coffee Beans

Washed Bourbon, grown at 1650 to 1900 masl

Roasted by Eclipse Coffee Roasters

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryEclipse Coffee Roasters· Canmore, Canada
Washing StationGahahe washing station, Kayanza Province, Burundi✓
Producer—
ProcessWashedThe typical processing method in Burundi is somewhat similar to Kenya, with a “dry fermentation” of roughly 12 hours after de-pulping, followed by a soak of 12–14 hours in mountain water. Coffees are floated to sort for density, then soaked again for 12–18 hours before being dried in parchment on raised beds✓
Harvest—
Altitude1650 to 1900 masl✓
ClimateTropical savanna
VarietiesBourbon✓
Roast—
Tasting notesorange, dried apple, raisin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange
    Fruity › Citrus › Orange
  • dried apple
    Fruity › Apple
  • raisin
    Fruity › Dried › Raisin

Supply Chain

  1. Washing Station

    Gahahe washing station, Kayanza Province, Burundi

  2. Roastery

    Eclipse Coffee Roasters

  3. Coffee· viewing

    Gahahe Burundi Green Coffee Beans

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi GishubiBurundi KaryendaBurundi Ryamukona Natural - 250g / Whole BeanBurundi - Kivuvuma NaturalBurundi GahaheBurundi - Gahahe – Red Bourbon - NaturalMore from this farmGahahe washing station2 moreSame variety, exploredBourbon2353Similar flavour profileorange, dried apple, raisin930Same processWashed13025From the same originBurundi530More from this roasterEclipse Coffee Roasters17 coffees
Community

Brew recipes

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ProcessWashedAltitude1650 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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