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HomeCoffeesCadence Espresso
Pitalito, Huilla · Colombia

Cadence Espresso

Anaerobic Fermentation Caturra, grown at 1700 to 1850 masl

Roasted by Clifton Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryClifton Coffee Roasters· Bristol, United Kingdom
FarmEl Diviso Farm, Pitalito, Huilla, Colombia?
ProducerNéstor Neffer Lasso Zuñiga
ProcessAnaerobic FermentationFollowing this, they are transferred to plastic jars to begin an anaerobic fermentation phase✓
Harvest—
Altitude1700 to 1850 masl✓
ClimateTemperate oceanic
VarietiesCaturra✓
RoastEspresso✓
Tasting notesRed Currant Jam, Dulce De Leche, Peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Red Currant Jam
    Fruity › Berry
  • Peach
    Fruity › Peach
  • Dulce De Leche
    not on the wheel

Supply Chain

  1. Farm

    El Diviso Farm, Pitalito, Huilla, Colombia

    Grown by Néstor Neffer Lasso Zuñiga

  2. Roastery

    Clifton Coffee Roasters

  3. Coffee· viewing

    Cadence Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca El DivisoEl Colegio EspressoColombie - El Diviso Bourbon RougeColombia Wilson Burgos Finca La LomaTabi Andino EspressoColombia El Diviso AjiMore from this producerNéstor Neffer Lasso Zuñiga68More from this farmEl Diviso Farm125 moreSame variety, exploredCaturra3255Similar flavour profileRed Currant Jam, Dulce De Leche, Peach1049Same processAnaerobic Fermentation102From the same originColombia6009More from this roasterClifton Coffee Roasters34 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic FermentationAltitude1700 to 1850 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability