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HomeCoffeesChelchele [2020]
YIRGACHEFFE · Ethiopia

Chelchele [2020]

Natural Heirloom, grown at 1800 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
CooperativeChelchele village, Ethiopia✓
Producer—
ProcessNatural✓
Harvest2021✓
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesmagenta fruits, melon, lemon, cascara, rooibos tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • magenta fruits
    Fruity
  • melon
    Fruity
  • lemon
    Fruity › Citrus › Lemon
  • rooibos tea
    Floral › Black Tea
  • cascara
    not on the wheel

Supply Chain

  1. Cooperative

    Chelchele village, Ethiopia

    YIRGACHEFFE

  2. Harvest

    Heirloom · Natural · 2021

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Chelchele [2020]

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarChelbesaChelchele - Gedeb, Ethiopia - Luna CoffeeChelbesa G1CHELBESA NATURALChelbesa - EthiopiaChelbesaSame variety, exploredHeirloom989Similar flavour profiledeep magenta fruits, melon, lemon588Same processNatural7627From the same originEthiopia3749More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved