Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·ContactLegal NoticePrivacy

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us. CoffeeData_2.0.13

HomeCoffeesChelchele [2020]

Chelchele [2020]

Roasted by Commonfolk Coffee Company

Recently sold out· checked 27 Sept
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
Washing StationChelchele✓
ProducerGuest Pour
Process—
Harvest2020✓
Altitude1800 to 2300 masl · recorded for Chelchele
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notesblueberry, citrus, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES

Supply Chain

  1. Washing Station

    Chelchele

    Grown by Guest Pour

  2. Harvest

    2020

    stated by the roaster, no harvest year to match on

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Chelchele [2020]

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerGuest Pour9More from this farmChelchele12 moreSimilar flavour profileblueberry, citrus, floral2740More from this roasterCommonfolk Coffee Company250 coffees
Brewing

Brew recipes

Pick a method to see a proven baseline, then dial it in for this coffee.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability